SPECIAL MENU WEEKENDS

14€

STARTERS

49 GAZPACHO ANDALUZ

  • G
cold tomato and vegetable soup (only summer season)

20 PRAWN SALAD

  • CR
  • H
Lettuce, onion, hard boiled eggs, prawns, crab sticks, black olives and salsa rosa

19 CHEF’S SPECIAL SALAD

  • L
  • H
Lettuce, chicken, ham, tomato, cheese and salsa rosa

15 NACHOS NORTEÑOS

  • L

9 CHILAQUILES (chicken or beef)

  • L

MAIN COURSES

75 FAJITAS DE POLLO O DE TERNERA

  • G
Pieces of grilled chicken breast or beef strips with slices of green and red peppers and onion, served with guacamole, 2 Mexican sauces and 4 savoury pancakes

71 GRINGAS

  • G
  • L
  • FC
2 savoury pancakes lled with marinated pork and cheese, served with salad and one Mexican sauce

38 POLLO AL MOLE

  • G
  • C
  • FC
  • GS
  • SD
Roasted chicken leg coated with Mole Poblano sauce and sesame, served with rice or chips and salad

COSTILLAS DE CERDO ADOBADAS

Pork spare ribs with bar-bque sauce, Served with rice

DESSERTS

Chocolate cake
Cinnamon ice cream

BEBIDADRINK – ONE GLASS PER PERSON
MENU AVAILABLE FROM; weekends and holidays