DAILY MENU

STARTERS

49 GAZPACHO ANDALUZ

  • G
cold tomato and vegetable soup (only summer season)

23 MIXED SALAD

  • P
Lettuce, tomato, onion, green olives, avocado and tuna

22 WALDORF SALAD

  • FC
  • A
  • M
Lettuce, apple slices, pineapple, celery and walnuts with Waldorf dressing

15 NACHOS NORTEÑOS

  • L

14 QUESADILLAS

  • G
  • L

11 PATATAS RANCHERAS

MAIN COURSES

400 TACOS AL PASTOR

  • G
  • FC
4 Tacos lled with marinated pork and pineapple (Turkish kebab style)

75 FAJITAS DE POLLO O DE TERNERA

  • G
Pieces of grilled chicken breast or beef strips with slices of green and red peppers and onion, served with guacamole, 2 Mexican sauces and 4 savoury pancakes

41 CHILI CON CARNE

Minced beef stew with red kidney beans and chillies, served with rice and salad

COSTILLAS DE CERDO ADOBADAS

Pork spare ribs with bar-bque sauce, Served with rice

BEBIDADRINK – ONE GLASS PER PERSON
MENU AVAILABLE FROM MONDAY TO FRIDAY FROM 1.00PM TO 7.00PM